Chicken Thigh Shabu-Shabu

Name: Chicken Thigh Shabu-Shabu
Yield: 400 g
Ingredients: Bean Sprouts 100 g; Napa Cabbage 200 piece (10 leaves); Smoked Chicken Thigh 100 g

181 kcal

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Ingredients

Main ingredients

Bean Sprouts 100 g
Napa Cabbage 2 piece (10 leaves)
Smoked Chicken Thigh 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 4.52 g 11%

Protein 24.36 g 61%

Fat 4.85 g 27%

Serving size 400g

Cooking steps

1

Cut the chicken thigh into bite-sized pieces.
2

Prepare the vegetables (bok choy, napa cabbage, mushrooms, green onions, etc.).
3

Pour the shabu-shabu broth into a pot and bring to a boil.
4

When the broth is boiling, add the chicken thigh and vegetables to cook.
5

Dip into sauce according to your preference.

Chicken Thigh Shabu-Shabu

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