Dumpling Soup

751 kcal
#Dumpling Soup #Winter Food #Soup Dish #Korean Cuisine #Home-cooked #Holiday Food #Dumpling #Simple Recipe #Warm Food #Soup
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Ingredients
Main ingredients
  • Beef Broth 300 ml
  • Water (drinking water) 300 ml
  • Kimchi Dumpling 135 g
  • Dumpling 140 g
  • Minced Garlic 10 g
  • Raw Egg 55 g
  • Green Onion 10 g
Seasonings/Sauce
  • Salt 1 g
  • Black Pepper 1 g
Nutrition summary
Carbohydrates 86.98 g 47%
Protein 34.34 g 18%
Fat 28.97 g 35%
Serving size 952g
Cooking steps
  1. 1

    Prepare ingredients such as dumplings, green onion, and egg.

  2. 2

    Pour water into a pot and bring to a boil.

  3. 3

    Once the water boils, add the dumplings and cook until done.

  4. 4

    Add green onion, soy sauce for soup, and minced garlic.

  5. 5

    Beat the egg and slowly stir it into the soup.

  6. 6

    Season with black pepper to taste and finish.

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