Kimchi Fried Rice

Name: Kimchi Fried Rice
Yield: 195 g
Ingredients: Napa Cabbage Kimchi 40 side dish bowl; Sesame Oil 5 spoon; Ground Beef 40 g; Brown Rice 110 g

349 kcal

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Ingredients

Main ingredients

Napa Cabbage Kimchi 1 side dish bowl
Sesame Oil 0.5 spoon
Ground Beef 40 g
Brown Rice 110 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 43.51 g 50%

Protein 15 g 17%

Fat 12.94 g 33%

Serving size 195g

Cooking steps

1

Finely chop the kimchi and onion.
2

Add cooking oil to a pan and stir-fry the kimchi.
3

Add the onion and stir-fry together.
4

Add the rice and stir-fry evenly to mix.
5

Season with soy sauce and red pepper powder.
6

Finish with sesame oil and sesame seeds.

Kimchi Fried Rice

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