Iced Greek Banana

Name: Iced Greek Banana
Yield: 388 g
Ingredients: Queen's Tree Peanut Butter Crunch 25 g; Roasted Almonds 18 pcs; Banana 113 g; Yojeum Plain Greek Yogurt 212 g; Allulose Syrup 20 spoon

Difficulty EASY 747 kcal

#low sugar #high protein #low calorie #diet

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Ingredients

Main ingredients

Queen's Tree Peanut Butter Crunch 25 g
Roasted Almonds 18 pcs
Banana 113 g
Yojeum Plain Greek Yogurt 212 g

Seasonings/Sauce

Allulose Syrup 20 spoon

Nutrition summary

Carbohydrates 60.65 g 29%

Protein 38.12 g 19%

Fat 47.58 g 52%

Serving size 388g

Cooking steps

1

Peel the banana and cut it into bite-sized pieces.
2

Coat the banana pieces evenly with Greek yogurt.
3

Place the yogurt-coated banana pieces on baking paper.
4

Add your desired toppings (such as nuts, dark chocolate, etc.).
5

Freeze in the freezer for at least 2 hours.
6

Once properly chilled and set, take out and enjoy immediately.

Iced Greek Banana

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