Slice the eggplant and tomato thinly.
Brush both sides with olive oil.
Grill the eggplant on a pan or in the oven until golden on both sides.
Spread tomato sauce over a tortilla or pizza dough.
Top with the grilled eggplant and tomato.
Add a suitable amount of mozzarella cheese.
Bake in a preheated oven at 200°C for 7~10 minutes.
Top the finished pizza with burrata cheese, then sprinkle with basil and olive oil.