Kimchi Fried Rice

607 kcal
#Low Sugar #Low Calorie
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Ingredients
Main ingredients
  • Chili Oil 1 spoon
  • Napa Cabbage Kimchi 100 g
  • White Rice 160 g
  • Fried Egg 1 piece
  • Deukgeun Party Steamed Chicken Breast Seasoned Chicken 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 74.32 g 49%
Protein 33.38 g 22%
Fat 20.01 g 29%
Serving size 416g
Cooking steps
  1. 1

    Chop kimchi and onion into small pieces.

  2. 2

    Heat cooking oil in a pan and sauté the onion.

  3. 3

    Add kimchi and stir-fry together.

  4. 4

    Add rice and mix everything well while stir-frying.

  5. 5

    Add soy sauce and sesame oil to season.

  6. 6

    Top with a fried egg if desired to finish.

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