Beef Brisket with Enoki Mushrooms

Name: Beef Brisket with Enoki Mushrooms
Yield: 265 g
Ingredients: Beef Brisket Slices 120 g; Enoki Mushrooms 100 g; Water (bottled) 10 ml; Balsamic Vinegar 5 g; Soy Sauce 10 ml; Allulose Syrup 20 스푼

Difficulty EASY 299 kcal

#high protein #low carb

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Ingredients

Main ingredients

Beef Brisket Slices 120 g
Enoki Mushrooms 100 g

Seasonings/Sauce

Water (bottled) 10 ml
Balsamic Vinegar 5 g
Soy Sauce 10 ml
Allulose Syrup 20 스푼

Nutrition summary

Carbohydrates 27.11 g 32%

Protein 29.24 g 34%

Fat 12.81 g 34%

Serving size 265g

Cooking steps

1

Cut the beef brisket and enoki mushrooms into bite-sized pieces.
2

Heat oil in a pan and stir-fry the beef brisket.
3

When the beef is half cooked, add the enoki mushrooms and stir-fry together.
4

Season with salt and pepper to taste.
5

Transfer the finished dish to a plate.

Beef Brisket with Enoki Mushrooms

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