Cabbage Tuna Rice Bowl

Name: Cabbage Tuna Rice Bowl
Total time: 10 min
Yield: 385 g
Ingredients: fresh cabbage 90 g; fresh egg 55 pcs; Dongwon tuna loin 90 g; mixed grain rice 120 g; Sajo tuna sauce 15 g; low sugar oyster sauce 15 g

Cook 10 min Difficulty EASY 487 kcal

#cabbage rice bowl #tuna dish #simple meal #diet food #low calorie #home cooked #one bowl dish #high protein #vegetable dish

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Ingredients

Main ingredients

fresh cabbage 90 g
fresh egg 1 pcs
Dongwon tuna loin 90 g
mixed grain rice 120 g

Seasonings/Sauce

Sajo tuna sauce 15 g
low sugar oyster sauce 15 g

Nutrition summary

Carbohydrates 46.15 g 37%

Protein 32.87 g 27%

Fat 19.65 g 36%

Serving size 385g

Cooking steps

1

Finely chop the cabbage.
2

Drain the oil from the canned tuna using a strainer.
3

Heat cooking oil in a pan and stir-fry the cabbage.
4

When the cabbage softens, add the tuna and stir-fry together.
5

Season with soy sauce, pepper, and other seasonings.
6

Place the stir-fried cabbage and tuna on top of cooked rice.

Cabbage Tuna Rice Bowl

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