Seasoned Mung Bean Sprout

Name: Seasoned Mung Bean Sprout
Yield: 215 g
Ingredients: Raw Cabbage 80 g; Mung Bean Sprouts 100 g; Low-Sugar Stir-Fried Gochujang 5 g; Green Onion 10 g; Soy Sauce with Chili Peppers 20 servings

71 kcal

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Ingredients

Main ingredients

Raw Cabbage 80 g
Mung Bean Sprouts 100 g

Seasonings/Sauce

Low-Sugar Stir-Fried Gochujang 5 g
Green Onion 10 g
Soy Sauce with Chili Peppers 20 servings

Nutrition summary

Carbohydrates 20.96 g 76%

Protein 5.69 g 21%

Fat 0.45 g 4%

Serving size 215g

Cooking steps

1

Clean and prepare the mung bean sprouts thoroughly.
2

Blanch the mung bean sprouts briefly in boiling water.
3

In a mixing bowl, add the mung bean sprouts, soy sauce, sesame oil, minced garlic, and salt, then toss to combine.
4

Finish by sprinkling toasted sesame seeds on top.

Seasoned Mung Bean Sprout

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