Muffin

93 kcal
#low sugar #vegan
Image coming soon
Ingredients
Main ingredients
  • boiled egg 1 piece
  • unsweetened cacao 7 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 4.83 g 21%
Protein 7.46 g 33%
Fat 4.62 g 46%
Serving size 52g
Cooking steps
  1. 1

    Mix flour and baking powder.

  2. 2

    Add sugar, eggs, milk, and melted butter and mix well.

  3. 3

    Add blueberries or other desired ingredients to the batter.

  4. 4

    Pour the batter into muffin molds.

  5. 5

    Bake in the oven at 170°C for 20 minutes.

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