JoJjommo's Cold Noodle Sauce

Name: JoJjommo's Cold Noodle Sauce
Yield: 107 g
Ingredients: Soy Sauce 15 g; Perilla Oil 16 g; Minced Garlic 23 g; Apple Vinegar 15 ml; Red Pepper Powder 6 spoon; Gochujang (Korean Red Pepper Paste) 12 g; Seasoned Dried Radish 20 g

Difficulty EASY 256 kcal

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Ingredients

Main ingredients

Soy Sauce 15 g
Perilla Oil 16 g
Minced Garlic 23 g
Apple Vinegar 15 ml
Red Pepper Powder 2 spoon
Gochujang (Korean Red Pepper Paste) 12 g
Seasoned Dried Radish 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 24.14 g 36%

Protein 4.78 g 7%

Fat 17.12 g 57%

Serving size 107g

Cooking steps

1

In a bowl, mix together gochujang (Korean red pepper paste), red pepper powder, sugar, soy sauce, vinegar, and minced garlic.
2

Add sesame oil and ground sesame seeds, then stir well again.
3

Let it rest in the refrigerator for about 20 minutes if needed.

JoJjommo's Cold Noodle Sauce

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