Half Chicken Soup

484 kcal
#Half Chicken Soup #Chicken Dish #Korean Soup #Health Food #Korean Cuisine #Simple Korean Soup #Chicken Soup #Home-cooked Meal #Half Chicken #Healthy Meal
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Ingredients
Main ingredients
  • Salted Shrimp 2 g
  • Salt 0.8 portion (1/3 tsp)
  • Chicken Stock 4 g
  • Green Onion 100 g
  • Fresh Garlic 10 clove
  • Onion 1 piece
  • Whole Chicken (cooking) 800 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 46.51 g 37%
Protein 47.58 g 38%
Fat 14.21 g 25%
Serving size 1086.8g
Cooking steps
  1. 1

    Clean the chicken thoroughly and cut it in half.

  2. 2

    Pour water into a pot and add the chicken.

  3. 3

    Add green onion, garlic, and ginger.

  4. 4

    Boil over medium heat and remove any foam.

  5. 5

    Season with salt.

  6. 6

    Simmer for about 40 minutes until the chicken is cooked through.

  7. 7

    Serve in a bowl with your choice of vegetables.

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