Ragu Ragu

711 kcal
#Ragu Ragu #Beef Ragu #Italian Cuisine #Pasta Sauce #Tomato Sauce #Slow Food #Meat Stew #Vegetable Ragu #Home Party #Easy Cooking
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Ingredients
Main ingredients
  • Tomato 158 g
  • Olive Oil 8 g
  • Stevia (Fresh) 10 g
  • Tomato Puree 400 g
  • Beef Chuck 200 g
  • Onion 180 g
  • Oyster Mushroom (Fresh) 300 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 74.12 g 39%
Protein 56.9 g 30%
Fat 27.11 g 32%
Serving size 1256g
Cooking steps
  1. 1

    Finely chop the beef and vegetables.

  2. 2

    Add olive oil to a pan and sauté the minced beef.

  3. 3

    Add chopped onion, carrot, and celery, and sauté together.

  4. 4

    Add tomato sauce and minced garlic.

  5. 5

    Season with salt and pepper.

  6. 6

    Simmer on low heat for at least 1 hour.

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