Chicken Rice Bowl

Name: Chicken Rice Bowl
Yield: 530 g
Ingredients: White Rice 210 serving; Chives 30 g; Chicken Thigh Meat 230 g; Cooking Wine with Ginger 15 ml; White Sugar 5 g; Dark Soy Sauce 15 ml; Oyster Sauce 15 g; Butter 10 spoon

838 kcal

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Ingredients

Main ingredients

White Rice 1 serving
Chives 30 g
Chicken Thigh Meat 230 g

Seasonings/Sauce

Cooking Wine with Ginger 15 ml
White Sugar 5 g
Dark Soy Sauce 15 ml
Oyster Sauce 15 g
Butter 10 spoon

Nutrition summary

Carbohydrates 90.12 g 44%

Protein 50.7 g 25%

Fat 29.19 g 32%

Serving size 530g

Cooking steps

1

Cut the chicken into bite-sized pieces.
2

Slice the onion and bell pepper thinly.
3

Add cooking oil to a pan and stir-fry the chicken.
4

Once the chicken is cooked, add the onion and bell pepper and stir-fry together.
5

Season with soy sauce, sugar, and minced garlic.
6

Serve the fried ingredients over rice.
7

Finish with chopped scallions and sesame seeds.

Chicken Rice Bowl

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