Chicken Breast Shrimp Pasta

Name: Chicken Breast Shrimp Pasta
Yield: 240 g
Ingredients: Rosé Spaghetti Sauce 100 g; Tagliatelle 50 g; Shrimp Meat 30 g; Boiled Chicken Breast 60 g

Difficulty EASY 358 kcal

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Ingredients

Main ingredients

Rosé Spaghetti Sauce 100 g
Tagliatelle 50 g
Shrimp Meat 30 g
Boiled Chicken Breast 60 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 45.18 g 52%

Protein 25.84 g 29%

Fat 7.38 g 19%

Serving size 240g

Cooking steps

1

Cut chicken breast and shrimp into bite-sized pieces.
2

Boil pasta noodles in boiling water.
3

Heat olive oil in a pan and sauté minced garlic.
4

Add chicken breast and cook thoroughly.
5

Add shrimp and stir-fry together.
6

Add boiled pasta noodles to the pan.
7

Pour in milk and parmesan cheese to make the sauce.
8

Season with salt and pepper.
9

Place the finished pasta on a plate.

Chicken Breast Shrimp Pasta

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