Youth Gimbap

Prepare ingredients such as seaweed, rice, pickled radish, ham, cucumber, egg, and fish cake.

Julienne the cucumber and slice the pickled radish lengthwise.

Beat the eggs, make an omelet, and cut it into thin strips.

Stir-fry the ham and fish cake in a pan.

Place a sheet of seaweed on a sushi mat and spread rice thinly over it.

Add all the prepared fillings on top of the rice.

Roll the gimbap tightly.

Cut into bite-sized pieces.