Mugwort Soy Yogurt

Difficulty NORMAL 743 kcal
#Low-Calorie #Vegan #Low-Sugar
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Ingredients
Main ingredients
  • Jangmyeong Food Mugwort Powder 15 g
  • Activia Plain Zero Fat 210 g
  • Maeil Soymilk Black Bean 950 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 63.5 g 34%
Protein 56.4 g 30%
Fat 30.25 g 36%
Serving size 1175g
Cooking steps
  1. 1

    Wash the mugwort thoroughly and drain the water.

  2. 2

    Put the soy milk and mugwort in a blender and blend until smooth.

  3. 3

    In a bowl, add the yogurt and the blended mugwort soy mixture, then mix well.

  4. 4

    Top with nuts or fruits as desired to finish.

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