Kimchi Stew

Name: Kimchi Stew
Total time: 20 min
Yield: 1811 g
Ingredients: Beef Dashida 6 g; Minced Garlic 35 teaspoon; Tuna Sauce 50 g; Dark Soy Sauce 30 g; Water (Mineral Water) 1000 ml; Napa Cabbage Kimchi 300 g; Pork Shoulder 390 g

Cook 20 min Difficulty NORMAL 752 kcal

#Low Sugar #Low Carb

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Ingredients

Main ingredients

Beef Dashida 6 g
Minced Garlic 7 teaspoon
Tuna Sauce 50 g
Dark Soy Sauce 30 g
Water (Mineral Water) 1000 ml
Napa Cabbage Kimchi 300 g
Pork Shoulder 390 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 41.51 g 22%

Protein 94.08 g 49%

Fat 24.62 g 29%

Serving size 1811g

Cooking steps

1

Cut pork, tofu, and kimchi into bite-sized pieces
2

Add cooking oil to a pot and stir-fry the pork
3

Add the kimchi and stir-fry together
4

Pour in water and bring to a boil
5

Season with red pepper powder and soy sauce
6

Add tofu and green onions and simmer once more

Kimchi Stew

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