Nasi Goreng

256 kcal
#High Protein #Low Sugar
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Ingredients
Main ingredients
  • Scrambled Eggs 40 g
  • Bok Choy 50 g
  • Bean Sprouts 50 g
  • Bap&Ban Oat Sticky Brown Rice Konjac Rice 75 g
Seasonings/Sauce
  • Minced Garlic 5 teaspoon
  • Olive Oil 5 spoon
  • Red Pepper Powder 3 spoon
  • Low Sugar Oyster Sauce 10 g
  • Soy Sauce 10 portion
Nutrition summary
Carbohydrates 29.03 g 42%
Protein 9.73 g 14%
Fat 13.18 g 43%
Serving size 248g
Cooking steps
  1. 1

    Chop the onion and garlic.

  2. 2

    Heat oil in a pan, then sauté the chopped onion and garlic.

  3. 3

    Cut the chicken into small pieces and stir-fry together.

  4. 4

    Add the rice and mix well while stir-frying.

  5. 5

    Season with soy sauce, salt, and pepper.

  6. 6

    Make scrambled eggs and place them on top of the rice.

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