Pork and Cabbage Stir-fry

Name: Pork and Cabbage Stir-fry
Yield: 425 g
Ingredients: fresh cabbage 70 serving; fresh egg 55 piece; pork shoulder 120 g; Konggom Brown Rice & Konjac Rice 150 g; oyster sauce 15 serving (2 spoons); dark soy sauce 15 g

411 kcal

#pork dish #cabbage dish #easy recipe #stir-fry #meal #low-carb high-fat #diet #home-cooked meal #side dish #Korean food

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Ingredients

Main ingredients

fresh cabbage 1 serving
fresh egg 1 piece
pork shoulder 120 g
Konggom Brown Rice & Konjac Rice 150 g

Seasonings/Sauce

oyster sauce 15 serving (2 spoons)
dark soy sauce 15 g

Nutrition summary

Carbohydrates 38.82 g 38%

Protein 36.42 g 36%

Fat 12.09 g 27%

Serving size 425g

Cooking steps

1

Cut the pork into bite-sized pieces.
2

Shred the cabbage thinly.
3

Heat cooking oil in a pan and stir-fry the pork.
4

When the pork is cooked, add the cabbage and stir-fry together.
5

Season with salt and pepper.
6

Once all the ingredients are cooked through, turn off the heat.
7

Transfer to a plate and serve.

Pork and Cabbage Stir-fry

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