Fresh rice 270g, Kamut 10g, millet 10g, barley 60g, chickpeas 40g (soaked for 1 hour), oats 60g (soaked for 3 hours)
Cut the beef into bite-sized pieces.
Slice the onion and bell pepper thinly.
Heat olive oil in a pan and stir-fry the beef.
Once the beef is cooked, add onions and bell peppers and stir-fry together.
Season with salt and pepper.
Transfer to a plate and garnish with herbs to finish.