New! Zucchini & Eggplant Delight (Serves 3)
Kim Daeseok's special recipe
Ingredients
Main ingredients
- Olitalia Extra Virgin Olive Oil 2.5 ml
- Zucchini 150 g
- Fresh Eggplant 125 g
Seasonings/Sauce
- Crushed Roasted Sesame Seeds 0.5 g
- Perilla Oil 5 g
- Minced Garlic 2.5 g
- Cooking Wine 10 g
- Plum Extract 5 g
- Tuna Sauce 5 g
- Soy Sauce 10 g
- Sunchang Kelp Soybean Paste 2.5 g
- Chili Powder 10 g
- Cheongyang Chili Pepper 5.2 개
- Green Onion 5 g
Nutrition summary
Carbohydrates
27.57 g
51%
Protein
6.16 g
11%
Fat
8.85 g
37%
Cooking steps
-
1
Wash 0.5 zucchini and 1 eggplant, then slice them into oval shapes.
-
2
Chop 15cm of green onion and 1 Cheongyang chili pepper finely.
-
3
Prepare 10g chili powder (level), 2.5g soybean paste, 10g soy sauce, 5g tuna sauce, 2.5g minced garlic, 5g plum extract, 10g cooking wine.
-
4
Add chopped green onion and Cheongyang chili to the seasoning mix.
-
5
Prepare 1/2 spoon of crushed roasted sesame seeds.
-
6
Pour 2.5ml olive oil into a pan, grill the zucchini and eggplant over medium heat.
-
7
Grill the eggplant until golden brown and let it cool for about 5 minutes.
-
8
Pour the seasoning sauce, add 5g perilla oil and crushed sesame seeds, and mix everything well.
