Sugar-Free Matcha Tofu Cookie

Remove the moisture from the tofu using a paper towel.

Mash the tofu finely in a bowl.

Add matcha powder, almond flour, erythritol, and baking powder, then mix well.

Shape the dough into bite-sized balls.

Bake in a preheated oven at 180°C for 15 minutes.

Let cool before eating.