Gan Jjajang Sauce

Name: Gan Jjajang Sauce
Yield: 1370 g
Ingredients: Sinsong Black Bean Paste 90 g; Minced Garlic 45 teaspoon; White Sugar 5 g; Oyster Sauce 45 tablespoon (2 spoons); Soy Sauce 45 ml; Ottogi Cooking Oil 90 g; Onion 450 pieces; Pork Leg Meat 600 g

2,044 kcal

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Ingredients

Main ingredients

Sinsong Black Bean Paste 90 g
Minced Garlic 9 teaspoon
White Sugar 5 g
Oyster Sauce 1.5 tablespoon (2 spoons)
Soy Sauce 45 ml
Ottogi Cooking Oil 90 g
Onion 3 pieces
Pork Leg Meat 600 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 97.71 g 19%

Protein 143.74 g 28%

Fat 120.13 g 53%

Serving size 1370g

Cooking steps

1

Cut the onion, pork, zucchini, and green onion into bite-sized pieces.
2

Heat cooking oil in a pan and stir-fry the green onion to make scallion oil.
3

Add the pork and stir-fry, then add the onion and zucchini and stir-fry together.
4

Add black bean paste and sugar, and stir-fry while mixing well with the other ingredients.
5

Add water and soy sauce, and bring to a boil.
6

Add potato starch water and adjust the thickness.

Gan Jjajang Sauce

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