King Oyster Mushroom Crab Meat Rosé Pasta

Name: King Oyster Mushroom Crab Meat Rosé Pasta
Total time: 15 min
Yield: 380 g
Ingredients: Butter 10 spoon; The King Crabs Original 70 g; King Oyster Mushroom 100 ea; Penne Pasta 100 g; Rosé Spaghetti Sauce 100 g

Cook 15 min Difficulty EASY 626 kcal

#Low Sugar #High Protein

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Ingredients

Main ingredients

Butter 1 spoon
The King Crabs Original 70 g
King Oyster Mushroom 1 ea
Penne Pasta 100 g

Seasonings/Sauce

Rosé Spaghetti Sauce 100 g

Nutrition summary

Carbohydrates 95.61 g 61%

Protein 21.4 g 14%

Fat 18.04 g 26%

Serving size 380g

Cooking steps

1

Slice the king oyster mushrooms and onion thinly.
2

Prepare the crab meat into suitable sizes.
3

Stir-fry the onion and king oyster mushrooms in a pan with olive oil.
4

Add the crab meat and stir-fry briefly.
5

Add milk, tomato sauce, and heavy cream; mix well and bring to a boil.
6

Add cooked pasta to the sauce and mix well.
7

Season with salt and pepper.
8

Serve the finished pasta on a plate and garnish with parsley.

King Oyster Mushroom Crab Meat Rosé Pasta

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