Matcha Greek Yogurt Cake

Preheat the oven to 170°C (338°F).

In a bowl, combine the Greek yogurt, cream cheese, and sugar, mixing until smooth.

Add eggs one at a time, mixing well after each addition.

Sift in the flour and matcha powder, then mix until just combined.

Pour the batter into a baking pan.

Bake in the oven at 170°C (338°F) for 35 minutes.

Let the cake cool completely, then refrigerate for at least 2 hours to set.