질문하기
Mix rice evenly with a little salt and sesame oil.
Place a sheet of seaweed on a bamboo mat, then spread the rice thinly and evenly.
Drizzle Oto wasabi sauce thinly over the rice.
Add filling ingredients such as cucumber, pickled radish, imitation crab stick, and carrot.
Arrange the ingredients evenly and roll the gimbap tightly.
Cut into bite-sized pieces.
