Sous Vide Chicken Sandwich

Name: Sous Vide Chicken Sandwich
Yield: 223 g
Ingredients: honey mustard sauce 10 serving; balsamic glaze 5 g; original sous vide chicken breast 100 pack; tomato 36 piece; basil pesto 15 tablespoon; romaine lettuce 21 serving (10 leaves); cheddar cheese slice 36 slice

339 kcal

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Ingredients

Main ingredients

honey mustard sauce 1 serving
balsamic glaze 5 g
original sous vide chicken breast 1 pack
tomato 0.3 piece
basil pesto 1 tablespoon
romaine lettuce 0.3 serving (10 leaves)
cheddar cheese slice 2 slice

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 9.88 g 12%

Protein 28.39 g 34%

Fat 20.17 g 54%

Serving size 223g

Cooking steps

1

Season the chicken breast with salt and pepper
2

Vacuum seal the chicken and cook with a sous vide machine at 65°C for 1 hour
3

Cool the cooked chicken breast and slice thinly
4

Spread mustard and mayonnaise on the bread
5

Add lettuce, tomato, cheese, and the sous vide chicken slices
6

Top with another bread slice to complete the sandwich

Sous Vide Chicken Sandwich

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