Tomato Cucumber Balsamic Salad

154 kcal
#Low-Calorie #Vegan #Mediterranean Diet
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Ingredients
Main ingredients
  • Fresh Cucumber 1 serving
  • Tomato 1 piece
Seasonings/Sauce
  • Parmigiano Reggiano 5 g
  • Balsamic Vinegar 15 g
  • Olive Oil 10 spoon
Nutrition summary
Carbohydrates 9.16 g 24%
Protein 3.32 g 9%
Fat 11.77 g 68%
Serving size 210g
Cooking steps
  1. 1

    Wash the tomatoes and cucumbers thoroughly and cut them into bite-sized pieces.

  2. 2

    In a bowl, combine the tomatoes, cucumbers, and salt, and toss gently.

  3. 3

    Drizzle balsamic vinegar and olive oil evenly and mix well.

  4. 4

    Serve on a plate and garnish with basil leaves if desired.

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