Microwave Steamed Eggs

Cook 10 min Difficulty EASY 237 kcal
#Low Sugar #High Protein #Low Calorie
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Ingredients
Main ingredients
  • Water (Bottled) 100 ml
  • Fresh Eggs 3 ea
Seasonings/Sauce
  • Salt 1 use (1/3 tsp)
Nutrition summary
Carbohydrates 1.3 g 2%
Protein 21.3 g 40%
Fat 13.61 g 58%
Serving size 266g
Cooking steps
  1. 1

    Crack the eggs into a bowl

  2. 2

    Add water and salt, and mix well

  3. 3

    Pour the mixture into a microwave-safe bowl

  4. 4

    Lightly cover with plastic wrap

  5. 5

    Microwave for 3 minutes

  6. 6

    Remove the finished steamed eggs and stir

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