Avocado Natto Rice Bowl

Name: Avocado Natto Rice Bowl
Yield: 403.5 g
Ingredients: Paro Rice 37.5 serving; Boiled Cauliflower 150 g; Fresh Natto (Maeil Morning) 49.5 g; Avocado 156 serving; Scallion 10 g; Sesame seeds 0.5 g

Paro Rice 50g, Avocado 150g

452 kcal

#avocado #natto #quick meal #healthy food #vegan #low calorie #protein #Japanese style #one bowl meal #superfood

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Ingredients

Main ingredients

Paro Rice 0.5 serving
Boiled Cauliflower 150 g
Fresh Natto (Maeil Morning) 49.5 g
Avocado 1 serving

Seasonings/Sauce

Scallion 10 g
Sesame seeds 0.5 g

Nutrition summary

Carbohydrates 40.12 g 32%

Protein 15.18 g 12%

Fat 31.07 g 56%

Serving size 403.5g

Cooking steps

1

Warm the rice.
2

Prepare avocado with oil, salt, and pepper / natto with green onion and scallions.
3

Place avocado & natto on top of the rice.
4

Sprinkle with sesame seeds.

Avocado Natto Rice Bowl

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