Cabbage Tuna Egg Sriracha Rice

Name: Cabbage Tuna Egg Sriracha Rice
Yield: 295 g
Ingredients: Canned Tuna 90 g; Sriracha Sauce 30 g; Blanched Cabbage 70 serving; Cooked Sprouted Brown Rice 105 g

Difficulty EASY 392 kcal

#cabbage rice #tuna dish #egg dish #sriracha sauce #one-bowl meal #easy recipe #fried rice #diet meal #home-cooking recipe #breakfast

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Ingredients

Main ingredients

Canned Tuna 90 g
Sriracha Sauce 30 g
Blanched Cabbage 1 serving
Cooked Sprouted Brown Rice 105 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 42.79 g 44%

Protein 21.2 g 22%

Fat 14.88 g 34%

Serving size 295g

Cooking steps

1

Finely chop the cabbage.
2

Beat the eggs and set aside.
3

Heat oil in a pan and stir-fry the cabbage.
4

When the cabbage softens, add tuna and stir-fry together.
5

Pour in the beaten eggs and scramble everything.
6

Add the rice and stir-fry together.
7

Add Sriracha sauce and mix well.
8

Serve in a bowl and enjoy.

Cabbage Tuna Egg Sriracha Rice

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