Cabbage Tuna Rice Bowl

Wash the cabbage thoroughly and shred it.

Slice the onion thinly.

Heat olive oil in a pan and sauté the onion.

When the onion becomes translucent, add the cabbage and stir-fry.

Once the cabbage softens, add the tuna and continue to stir-fry.

Season with soy sauce and pepper.

Place the stir-fried ingredients on top of rice and sprinkle sesame seeds to finish.