질문하기
Julienne the cabbage and carrot.
Soak the cabbage and carrot in cold water for a crisp texture.
Place the cabbage, carrot, and scallions in a bowl.
Add chili powder, soy sauce, vinegar, sugar, minced garlic, and sesame oil; mix well.
Top warm rice with the cabbage salad.
Serve with a fried egg to finish.
