Stir-fried Rice with Beef Brisket and Leaf Mustard Kimchi
Ingredients
Main ingredients
- beef brisket 150 g
- leaf mustard kimchi 1 side dish bowl
Seasonings/Sauce
- sesame oil 10 spoon
- dark soy sauce 100 ml
Nutrition summary
Carbohydrates
9.57 g
9%
Protein
40.97 g
37%
Fat
26.41 g
54%
Cooking steps
-
1
Cut the beef brisket and leaf mustard kimchi into bite-sized pieces.
-
2
Stir-fry the beef brisket in a pan and season with salt and pepper halfway through.
-
3
Once the beef releases fat, add the leaf mustard kimchi and stir-fry together.
-
4
Add rice and stir-fry until all the ingredients are evenly mixed.
-
5
Season with soy sauce and sesame oil, and stir-fry well to combine.
-
6
Serve on a plate and finish by sprinkling toasted sesame seeds and chopped green onions on top.
