Egg Cheese Tteokbokki

Name: Egg Cheese Tteokbokki
Total time: 10 min
Yield: 355 g
Ingredients: Shredded Mozzarella Cheese 80 g; Boiled Egg 180 pcs; Sriracha Sauce 15 g; Gochujang (Korean Chili Paste) 20 g; Minced Garlic 10 g; Allulose Syrup 20 tbsp; Korean Chili Powder 20 g; Liquid Aminos 10 ml

Diet Egg Cheese Tteokbokki

Cook 10 min Difficulty EASY 650 kcal

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Ingredients

Main ingredients

Shredded Mozzarella Cheese 80 g
Boiled Egg 4 pcs

Seasonings/Sauce

Sriracha Sauce 15 g
Gochujang (Korean Chili Paste) 20 g
Minced Garlic 10 g
Allulose Syrup 20 tbsp
Korean Chili Powder 20 g
Liquid Aminos 10 ml

Nutrition summary

Carbohydrates 50.61 g 29%

Protein 49.96 g 28%

Fat 34.19 g 43%

Serving size 355g

Cooking steps

1

Mix all the seasoning ingredients together and microwave for 2 minutes.
2

Add the eggs and cheese, then microwave for another 2 minutes.

Egg Cheese Tteokbokki

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