Cook Yeonju Choco Rbang Cookie
Ingredients
Main ingredients
- cocoa mass 15 g
- daily nut mix 15 g
- vanilla bean extract 1 serving
- butter 1.5 spoon
- stevia 18 g
- fresh egg yolk 1 piece
- almond flour 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
39.23 g
22%
Protein
16.48 g
9%
Fat
53.17 g
68%
Cooking steps
-
1
Preheat the oven to 180°C.
-
2
Melt dark chocolate and butter together over a double boiler.
-
3
Add eggs and erythritol to a bowl and mix well.
-
4
Pour the melted chocolate mixture into the egg mixture and combine.
-
5
Sift in almond flour, baking powder, and salt, then mix thoroughly.
-
6
Top the dough with chopped walnuts.
-
7
Shape the dough into round balls and place them on a baking tray.
-
8
Bake in the oven for 12 minutes.
-
9
Let them cool down before serving.
