Is this Gnocchi...?
Ingredients
Main ingredients
- Baekgwan Sil Anjeonbaengi flour 10 g
- Fresh eggs 2 pcs
- Honey 60 g
- Bio Greek Yogurt Unsweetened Plain 400 g
- Steamed sweet potato 630 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
284.73 g
70%
Protein
53.79 g
13%
Fat
29.9 g
17%
Cooking steps
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1
Boil and mash the potatoes.
-
2
Add flour, eggs, and salt, then knead into dough.
-
3
Roll the dough long and cut into bite-size pieces.
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4
Cook in boiling water until they float to the surface.
-
5
Melt butter in a pan and sauté the cooked gnocchi.
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6
Finish with grated Parmesan cheese and herbs.
