Bread 1

300 kcal
#bread #home baking #meal replacement #flour dish #dinner roll #easy meal #yeast #oven cooking #baking #snack
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Ingredients
Main ingredients
  • yeast 2 g
  • gluten 27 g
  • low-calorie flour 116 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 85.78 g 65%
Protein 40.54 g 31%
Fat 2.52 g 4%
Serving size 145g
Cooking steps
  1. 1

    Mix flour, sugar, salt, and yeast.

  2. 2

    Add warm water, milk, and butter, then knead the dough.

  3. 3

    Let the dough rise for 1 hour.

  4. 4

    Shape the dough into a bread shape.

  5. 5

    Preheat the oven to 180 degrees.

  6. 6

    Bake the bread in the oven for 30 minutes.

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