Chocolate Muffin 6/1

Name: Chocolate Muffin 6/1
Yield: 1284 g
Ingredients: Maeil Fresh Cream 75 ml; Cocoa Powder 53 g; Leavening Agent (Baking Powder) 6 g; Salt 3 회분(1/3작은술); Brown Sugar 225 g; Fresh Egg 218 g; Anchor Unsalted Butter 218 g; Dark Chocolate Chips 63 g; Dark Chocolate Coin Couverture 183 g; Cake Flour 240 g

5,508 kcal

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Ingredients

Main ingredients

Maeil Fresh Cream 75 ml
Cocoa Powder 53 g
Leavening Agent (Baking Powder) 6 g
Salt 3 회분(1/3작은술)
Brown Sugar 225 g
Fresh Egg 218 g
Anchor Unsalted Butter 218 g
Dark Chocolate Chips 63 g
Dark Chocolate Coin Couverture 183 g
Cake Flour 240 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 551.72 g 40%

Protein 76.68 g 6%

Fat 330.08 g 54%

Serving size 1284g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

In a bowl, mix the eggs and sugar together.
3

Add the milk and melted butter, and mix well.
4

Sift the cake flour, cocoa powder, and baking powder into the mixture and stir to combine.
5

Add chocolate chips and gently fold them in.
6

Divide the batter evenly into muffin molds.
7

Bake at 180°C (356°F) for 20 minutes.

Chocolate Muffin 6/1

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