Bread

300 kcal
#vegan
Image coming soon
Ingredients
Main ingredients
  • Yeast 2 g
  • Gluten 27 g
  • Low-calorie flour 116 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 85.78 g 65%
Protein 40.54 g 31%
Fat 2.52 g 4%
Serving size 145g
Cooking steps
  1. 1

    Mix flour, yeast, and salt in a large bowl.

  2. 2

    Add lukewarm water and sugar, and knead the dough.

  3. 3

    Let the dough rise for about 1 hour.

  4. 4

    Shape the dough as desired.

  5. 5

    Bake in a preheated oven at 180°C for 25 minutes.

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