Thai Beef Pilaf
Ingredients
Main ingredients
- Roasted Garlic 1 clove
- Beef Sirloin 100 g
- Onion 1 half onion (1/2)
- Pork Neck 100 g
- Seasoned Bean Sprouts 1 side dish bowl
Seasonings/Sauce
- Pad Thai Sauce 30 g
- Mayonnaise 15 spoon
Nutrition summary
Carbohydrates
28.13 g
16%
Protein
48.37 g
27%
Fat
45.55 g
57%
Cooking steps
-
1
Cut the beef into bite-sized pieces.
-
2
Chop the onion and bell pepper.
-
3
Heat olive oil in a pan and sauté the beef.
-
4
Add the onion and bell pepper and sauté together.
-
5
Add brown rice and stir-fry until well mixed.
-
6
Season with fish sauce and lime juice.
-
7
Serve on a plate and garnish with cilantro.
