Mild Bean Sprout Soup

Name: Mild Bean Sprout Soup
Yield: 760.2 g
Ingredients: Black Pepper 0.1 g; Chungjungone Miwon (MSG) 0.1 g; Dark Soy Sauce 5 ml; Minced Garlic 5 teaspoon; Green Onion 12 g; Anchovy & Kelp Broth Coin 8 g; Water (Bottled) 600 ml; Bean Sprouts 130 g

If you want a spicy kick, add Cheongyang chili pepper or chili flakes.

103 kcal

#Bean Sprout Soup #Mild Soup #Clear Broth #Korean Cuisine #Low Sodium #Diet Food #Breakfast Soup #Korean Dish #Hangover Soup

Image coming soon

Ingredients

Main ingredients

Black Pepper 0.1 g
Chungjungone Miwon (MSG) 0.1 g
Dark Soy Sauce 5 ml
Minced Garlic 1 teaspoon
Green Onion 12 g
Anchovy & Kelp Broth Coin 8 g
Water (Bottled) 600 ml
Bean Sprouts 130 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 11.51 g 41%

Protein 6.59 g 23%

Fat 4.54 g 36%

Serving size 760.2g

Cooking steps

1

Add 2 coins of anchovy/kombu stock cubes to water and bring to a boil.
2

Once the water boils, add the cleaned bean sprouts, cover, and boil for about 5 minutes.
3

Add soy sauce and minced garlic, then boil a bit longer.
4

Right before turning off the heat, add chopped green onion and season with Miwon (MSG) or salt to taste.
5

Finish with a sprinkle of black pepper.

Mild Bean Sprout Soup

AI 영양사 앤디