Single-serving Donpeiyaki

Name: Single-serving Donpeiyaki
Total time: 20 min
Yield: 153 g
Ingredients: Canola oil 5 g; Fresh egg 55 g; Salt 1 g; Black pepper 2 g; Frozen cocktail shrimp 50 g; Fresh cabbage 40 g

Cook 20 min Difficulty NORMAL 169 kcal

#low-carb #high-protein #low-sugar

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Ingredients

Main ingredients

Canola oil 5 g
Fresh egg 55 g
Salt 1 g
Black pepper 2 g
Frozen cocktail shrimp 50 g
Fresh cabbage 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 4.9 g 12%

Protein 13.51 g 33%

Fat 9.98 g 55%

Serving size 153g

Cooking steps

1

Slice the pork, zucchini, and onion thinly.
2

Heat oil in a pan and stir-fry all the ingredients.
3

Season with soy sauce, oligosaccharide syrup, and mirin.
4

Stir-fry over high heat until the ingredients are cooked through.

Single-serving Donpeiyaki

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