Chicken Tender Fried Rice

Name: Chicken Tender Fried Rice
Total time: 10 min
Yield: 324 g
Ingredients: Multiseed Chicken Tenderloin 100 g; Fresh Cabbage 70 serving; Seaweed Flakes 15 g; Brown Rice 105 bowl; Sun-Dried Chili Powder 12 g; Sriracha Sauce 12 g; Brewed Soy Sauce 10 g

Cook 10 min Difficulty NORMAL 464 kcal

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Ingredients

Main ingredients

Multiseed Chicken Tenderloin 100 g
Fresh Cabbage 1 serving
Seaweed Flakes 15 g
Brown Rice 0.5 bowl

Seasonings/Sauce

Sun-Dried Chili Powder 12 g
Sriracha Sauce 12 g
Brewed Soy Sauce 10 g

Nutrition summary

Carbohydrates 56.81 g 61%

Protein 30.24 g 32%

Fat 3.04 g 7%

Serving size 324g

Cooking steps

1

Cut the chicken tenders into bite-sized pieces.
2

Finely chop the carrot and onion.
3

Add cooking oil to a pan and stir-fry the chicken tenders.
4

Add the onion and carrot and stir-fry together.
5

Add the rice and mix well while stir-frying.
6

Season with salt and pepper to taste.
7

Transfer the finished fried rice to a bowl.

Chicken Tender Fried Rice

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