Sriracha Mayo Chicken Breast

Name: Sriracha Mayo Chicken Breast
Yield: 237.3 g
Ingredients: Black Pepper 0.2 g; Salt 0.1 g; Olive Oil 5 g; Raw Chicken Breast 200 g; Baekhwaho Sook Rice Wine 7 ml; Vegan Aioli 10 g; Sriracha Sauce 10 g; Allulose Powder 5 g

351 kcal

#Diet #High Protein #Low Carb #Low Calorie

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Ingredients

Main ingredients

Black Pepper 0.2 g
Salt 0.1 g
Olive Oil 5 g
Raw Chicken Breast 200 g

Seasonings/Sauce

Baekhwaho Sook Rice Wine 7 ml
Vegan Aioli 10 g
Sriracha Sauce 10 g
Allulose Powder 5 g

Nutrition summary

Carbohydrates 8.48 g 10%

Protein 46.09 g 53%

Fat 14.7 g 38%

Serving size 237.3g

Cooking steps

1

First, toss the chicken breast with olive oil, salt, and pepper.
2

Add the sauce and mix well.

Sriracha Mayo Chicken Breast

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