Cabbage Fried Rice

Finely chop the cabbage, carrot, and green onion.

Heat some cooking oil in a pan and sauté the green onion first to infuse the oil with its flavor.

Add the chopped cabbage and carrot, and stir-fry over medium heat.

When the vegetables are softened, add the rice and mix everything well while stir-frying.

Season with soy sauce, salt, and pepper.

Once everything is well mixed, turn off the heat and serve in a bowl.