Cabbage Fried Rice

Name: Cabbage Fried Rice
Yield: 108 g
Ingredients: white rice 30 g; beech mushrooms 2.5 g; fresh zucchini 5 g; fresh egg 55 pcs; fresh cabbage 1.5 g; butter 10 spoon; salt 0.5 g; ground pepper 0.5 g; Haseonjeong anchovy sauce 1.5 g; premium spicy oyster sauce 1.5 g

Difficulty EASY 208 kcal

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Ingredients

Main ingredients

white rice 30 g
beech mushrooms 2.5 g
fresh zucchini 5 g
fresh egg 1 pcs
fresh cabbage 1.5 g

Seasonings/Sauce

butter 10 spoon
salt 0.5 g
ground pepper 0.5 g
Haseonjeong anchovy sauce 1.5 g
premium spicy oyster sauce 1.5 g

Nutrition summary

Carbohydrates 12.29 g 25%

Protein 8.37 g 17%

Fat 12.88 g 58%

Serving size 108g

Cooking steps

1

Finely chop the cabbage, carrot, and onion.
2

Heat cooking oil in a pan and stir-fry the vegetables.
3

When the vegetables soften, add the rice and stir-fry together.
4

Season with soy sauce, salt, and pepper.
5

Stir-fry until all ingredients are mixed well and the rice becomes fluffy.
6

Transfer the finished fried rice to a bowl.

Cabbage Fried Rice

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