Chicken Breast with Seasoned Soy Sauce

Name: Chicken Breast with Seasoned Soy Sauce
Yield: 340.3 g
Ingredients: ground black pepper 0.2 g; salt 0.1 g; olive oil 5 g; raw chicken breast 280 g; Baekhwaho Seobok Rice Wine 7 ml; oyster sauce 2 g; Baeksul Fructooligosaccharide 10 g; minced garlic 15 g; tomato ketchup 5 g; Korean red pepper powder 3 g; allulose powder 8 g; Brewed Soy Sauce 701 5 g

426 kcal

#diet #low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

ground black pepper 0.2 g
salt 0.1 g
olive oil 5 g
raw chicken breast 280 g

Seasonings/Sauce

Baekhwaho Seobok Rice Wine 7 ml
oyster sauce 2 g
Baeksul Fructooligosaccharide 10 g
minced garlic 15 g
tomato ketchup 5 g
Korean red pepper powder 3 g
allulose powder 8 g
Brewed Soy Sauce 701 5 g

Nutrition summary

Carbohydrates 25.05 g 22%

Protein 66.34 g 60%

Fat 8.87 g 18%

Serving size 340.3g

Cooking steps

1

First, toss the chicken breast with olive oil, salt, and pepper.
2

Add the sauce and mix well.

Chicken Breast with Seasoned Soy Sauce

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