Kimchi Spicy Stir-Fried Pork
Thaw the meat in advance! It's also delicious if you stir-fry with extra cabbage or kimchi.
Ingredients
Main ingredients
- Raw Cabbage 30 g
- Napa Kimchi 1 반찬그릇
- Pork Shoulder 200 g
- Minced Garlic 1 티스푼
- Green Onion 50 g
Seasonings/Sauce
- Chili Powder 1.5 스푼
- Low-Sugar Gochujang 10 g
- Dark Soy Sauce 10 ml
- Low-Sugar Oyster Sauce 5 g
- Black Pepper 1 g
- Allulose Syrup 40 스푼
- Cooking Wine 3 g
Nutrition summary
Carbohydrates
43.9 g
38%
Protein
44.96 g
39%
Fat
11.96 g
23%
Cooking steps
-
1
Heat a pan and add olive oil, then stir-fry 1T minced garlic.
-
2
Add 250g pork shoulder and stir-fry with 0.8T cooking wine, 1.5T allulose, 0.4T black pepper, and 0.6T oyster sauce.
-
3
Pour 0.8T soy sauce around the edge of the pan and let it bubble and slightly burn, then mix with the pork.
-
4
When the pork is about halfway cooked, add onion and green onion, then stir-fry with 0.7T gochujang and 0.5T chili powder (if it gets too dry, add 2T water).
-
5
Finish by stir-frying on high heat for a little bit more.
